Pak Choi with Pork Raw Dumplings (12pcs)

Pak Choi with Pork Raw Dumplings (12pcs)

$70.00
$70.00
SAVE Liquid error (snippets/price line 116): Computation results in '-Infinity'% Sold out

Pak Choi with Pork Raw Dumplings (白菜豬肉餃) (12 pcs)—Hong Kong–style pork dumplings with sweet, juicy pak choi, wrapped in tender skins. Boil, steam, or pan-fry straight from frozen for an easy home meal.

Sweet, juicy pak choi
Filled with juicy pork and finely chopped pak choi for a clean sweetness and tender crunch, these dumplings are wrapped in soft skins that stay satisfying whether boiled, steamed, or pan-fried – classic, comforting, and easy at home.

Hand-wrapped daily, flash-frozen fresh
Made with fresh ingredients, hand-wrapped daily, and flash-frozen immediately to lock in freshness and texture. You get restaurant-quality taste at home, ready in minutes.

Handmade in Hong Kong | Flash-Frozen Fresh | Available for Delivery

 
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Pak Choi with Pork Raw Dumplings (12pcs)

Pak Choi with Pork Raw Dumplings (12pcs)

$70.00
$70.00
SAVE Liquid error (snippets/price line 116): Computation results in '-Infinity'% Sold out
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INGREDIENTS

Filled with juicy pork and finely chopped pak choi for a clean sweetness and tender crunch, these dumplings are wrapped in soft skins that stay satisfying whether boiled, steamed, or pan-fried—classic, comforting, and easy at home.

Pak ChoiPak Choi
Minced porkMinced pork
Dumpling WrapperDumpling Wrapper
ProteinProtein
IronIron
Vitamin KVitamin K
Default Title
 
 

HOW WE STACK UP

You shouldn't have to choose between convenience and quality. We’ve ditched the fillers and shortcuts to create authentic handmade dumplings that taste just like your favorite neighborhood shop.

  Mass-Produced Frozen Restaurant Only
Real Ingredients
Handmade Daily
Available at Home
Flash-Frozen Hakka Dishes Available

Ways to Cook

Boiled

Thaw first, then add to cold water. Bring to a boil and cook until the food float to the surface. Continue cooking for an additional 5 minutes to ensure they are fully cooked through.

Hot Pot

Thaw first, then add to your hot pot broth. Cook until the food float to the surface and are fully cooked through, typically 5-7 minutes depending on your broth temperature.

Pan-Fried

Thaw first, then pan-fry for 5 minutes until golden brown. Add a small amount of water and cover to steam the food until fully cooked.

 
 

FRESH FROM LOCAL FARMS

 
 

FREQUENTLY ASKED QUESTIONS

Our dumplings are flash-frozen immediately after being handmade to lock in freshness. Keep them frozen at -18°C or below until ready to cook. Do not refreeze once thawed. For best quality, consume within 2 weeks of purchase.
Our dumplings are handmade fresh daily and immediately flash-frozen, preserving their quality and flavor. When stored properly in your freezer at -18°C, they maintain optimal quality for up to 2 weeks. Always check the best-before date on the packaging.
We use only fresh, quality ingredients with no additives or preservatives. Our food is made with locally sourced pork, fresh vegetables, and traditional seasonings. All ingredients are listed on the website. We're committed to transparency and clean eating.
For best results, we recommend thawing the dumplings first. However, you can cook them from frozen—just add 2-3 extra minutes to your cooking time. Whether pan-frying, boiling, or using in hot pot, ensure they are fully cooked through before serving.
Our standard dumplings contain pork and wheat (in the wrapper). However, we do offer vegetarian dumplings—you can find them in our collections! We use no artificial additives or preservatives in any of our products. If you have specific allergies or dietary requirements, please check the ingredient list on each product or contact us before ordering.
Our dumplings are handmade fresh daily by experienced home cooks using traditional recipes, then immediately flash-frozen to preserve quality. We use real, fresh ingredients with no fillers, additives, or preservatives. Each batch is made in small quantities to ensure consistent quality and authentic Hong Kong flavors you won't find in mass-produced alternatives.
Free delivery is available for orders over HK$500 across all Hong Kong districts through SF Express. For orders under HK$500, a delivery fee applies.
Yes! We deliver to all 18 districts across Hong Kong through SF Express's temperature-controlled cold chain delivery service. Your dumplings are shipped frozen at -18°C to -15°C to ensure they arrive perfectly frozen. Door-to-door delivery is available throughout Hong Kong (excluding remote areas like Lamma Island, Cheung Chau, and Peng Chau). You can also choose self-pickup at designated SF Express locations.

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