Hakka Piglet Bans (12pcs)

Hakka Piglet Bans (12pcs)

$98.00
$98.00
SAVE Liquid error (snippets/price line 116): Computation results in '-Infinity'% Sold out

Hakka Piglet Bans (12 pcs)—plump, crescent-shaped Hakka dumplings with a tender, slightly chewy skin and a savoury filling. Steam for a soft, juicy bite or pan-fry for crisp edges—an easy Hong Kong–style comfort food.

Hand-kneaded daily using traditional recipes
Made with a tender, slightly chewy wrapper shaped into a plump crescent, filled with a savoury, fragrant Hakka-style mixture that stays juicy after steaming and turns extra aromatic when pan-fried.

Available in three authentic flavors
Choose from garlic chives with pork and shrimp, radish with peanuts, or Swiss chard greens with pork and shrimp. Each flavor preserves authentic Hakka traditions with fresh ingredients and no additives.

Handmade in Hong Kong | Flash-Frozen Fresh | Available for Delivery

 
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Hakka Piglet Bans (12pcs)

Hakka Piglet Bans (12pcs)

$98.00
$98.00
SAVE Liquid error (snippets/price line 116): Computation results in '-Infinity'% Sold out
View full details
 
 

INGREDIENTS

Garlic Pork Shrimp Crunchy

Handmade Hakka piglet bans with garlic chives, fried pork, dried shrimp, and dried tofu. Rice flour wrappers, traditional recipe. Fresh ingredients from local farms. No additives.

Garlic ChivesGarlic Chives
Fried Pork PiecesFried Pork Pieces
Dried ShrimpDried Shrimp
Dried TofuDried Tofu
Rice FlourRice Flour
ProteinProtein
CalciumCalcium
Vitamin CVitamin C
Garlic Pork Shrimp Crunchy

Radish Peanut Crunchy

Radish Peanut Crunchy

Made with fresh ingredients from local farms, handcrafted daily. Fresh radish and celery from local farms, paired with quality peanuts and dried tofu, wrapped in rice flour skin. No additives, just real ingredients.

RadishRadish
CeleryCelery
PeanutPeanut
Dried TofuDried Tofu
Rice FlourRice Flour
ProteinProtein
FiberFiber
Vitamin CVitamin C

Swiss Chard Pork Shrimp Crunchy

Made with fresh Swiss chard greens from local farms, paired with fried pork bits, dried shrimp, and dried tofu, wrapped in handmade rice flour skin. Freshly made daily with real ingredients, no additives, preserving authentic Hakka flavors.

Swiss ChardSwiss Chard
Fried Pork PiecesFried Pork Pieces
Dried ShrimpDried Shrimp
Dried TofuDried Tofu
Rice FlourRice Flour
IronIron
ProteinProtein
CalciumCalcium
Swiss Chard Pork Shrimp Crunchy
 
 

HOW WE STACK UP

You shouldn't have to choose between convenience and quality. We’ve ditched the fillers and shortcuts to create authentic handmade dumplings that taste just like your favorite neighborhood shop.

  Mass-Produced Frozen Restaurant Only
Real Ingredients
Handmade Daily
Available at Home
Flash-Frozen Hakka Dishes Available

Ways to Cook

Steamed

Steam for 7-10 minutes until fully cooked through.

Microwave

Thaw first, then microwave for 5-10 minutes with a little water to keep them moist until the filling is hot.

Pan-Fried

Thaw first, then pan-fry for 5 minutes until golden brown. Add a small amount of water and cover to steam the food until fully cooked.

 
 

FRESH FROM LOCAL FARMS

 
 

FREQUENTLY ASKED QUESTIONS

Birdie Bans are traditional Hakka dim sum that have become rare in Hong Kong. We recreate them using traditional Hakka recipes, preserving the classic shape and chewy glutinous texture for those who miss authentic "old Hong Kong" flavors.
Frozen storage: up to 2 weeks. Store immediately in the freezer (-18°C or below) upon delivery. Steam before eating. Do not refreeze after thawing.
Each box contains 12 pieces, perfect for breakfast, afternoon tea, or dessert. Great for sharing with family and friends.
We offer two flavors: Garlic Pork Shrimp Crunchy (with garlic chives, fried pork bits, dried shrimp, and dried tofu) and Radish Peanut Crunchy (with radish, celery, peanuts, and dried tofu). Both are wrapped in soft, chewy rice flour skin.
The main difference between Piglet Bans™️ and Birdie Bans™️ is the shape: Piglet Bans™️ are sphere-shaped (round), while Birdie Bans™️ are gold ingot-shaped (金元寶). Both have the same soft, chewy texture and are made with fresh ingredients daily.
Our Radish Peanut Crunchy flavor is vegetarian, containing only vegetables and plant-based ingredients (radish, celery, dried tofu, peanuts, and rice flour). However, our Garlic Pork Shrimp Crunchy and Amaranth Greens Ban contain pork and dried shrimp, so they are not vegetarian. All our products are made with only real ingredients, no additives or preservatives, handcrafted fresh daily.
"Birdie Bans™️" is the traditional Hakka name, referring to their small, delicate bird-like shape. The shape also resembles Chinese gold ingots (金元寶), symbolizing wealth and prosperity, making them perfect as Chinese New Year gifts. The name carries Hakka cultural heritage and childhood memories, symbolizing togetherness and prosperity.
We use only fresh, quality ingredients with no additives or preservatives. Our food is made with locally sourced pork, fresh vegetables, and traditional seasonings. All ingredients are listed on the website. We're committed to transparency and clean eating.
Yes! We deliver to all 18 districts across Hong Kong through SF Express's temperature-controlled cold chain delivery service. Your dumplings are shipped frozen at -18°C to -15°C to ensure they arrive perfectly frozen. Door-to-door delivery is available throughout Hong Kong (excluding remote areas like Lamma Island, Cheung Chau, and Peng Chau). You can also choose self-pickup at designated SF Express locations.
Free delivery is available for orders over HK$500 across all Hong Kong districts through SF Express. For orders under HK$500, a delivery fee applies.

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