Hakka Birdie Bans (12pcs)
Hakka Birdie Bans (12pcs)
Hakka Birdie Bans (12pcs)

INGREDIENTS
Garlic Pork Shrimp Crunchy
Handmade Hakka birdie bans with garlic chives, fried pork, dried shrimp, and dried tofu. Rice flour wrappers, traditional recipe. Fresh ingredients from local farms. No additives.
Radish Peanut Crunchy
Made with fresh ingredients from local farms, handcrafted daily. Fresh radish and celery from local farms, paired with quality peanuts and dried tofu, wrapped in rice flour skin. No additives, just real ingredients.
Swiss Chard Pork Shrimp Crunchy
Made with fresh Swiss chard greens from local farms, paired with fried pork bits, dried shrimp, and dried tofu, wrapped in handmade rice flour skin. Freshly made daily with real ingredients, no additives, preserving authentic Hakka flavors.
HOW WE STACK UP
You shouldn't have to choose between convenience and quality. We’ve ditched the fillers and shortcuts to create authentic handmade dumplings that taste just like your favorite neighborhood shop.
|   | Darn Good! | Mass-Produced Frozen | Restaurant Only |
|---|---|---|---|
| Real Ingredients | |||
| Handmade Daily | |||
| Available at Home | |||
| Flash-Frozen Hakka Dishes Available |
Ways to Cook
Steamed
Steam for 7-10 minutes until fully cooked through.
Microwave
Thaw first, then microwave for 5-10 minutes with a little water to keep them moist until the filling is hot.
Pan-Fried
Thaw first, then pan-fry for 5 minutes until golden brown. Add a small amount of water and cover to steam the food until fully cooked.