Crab Roe with Pork Raw Wontons (12pcs)
Crab Roe with Pork Raw Wontons (12pcs)
Crab Roe with Pork Raw Wontons (12pcs)

INGREDIENTS
Made with a savoury pork filling seasoned for a clean, classic Hong Kong taste, wrapped in thin wonton skins, then topped with crab roe for a rich, briny pop of umami and texture in every bite.
HOW WE STACK UP
You shouldn't have to choose between convenience and quality. We’ve ditched the fillers and shortcuts to create authentic handmade dumplings that taste just like your favorite neighborhood shop.
|   | Darn Good! | Mass-Produced Frozen | Restaurant Only |
|---|---|---|---|
| Real Ingredients | |||
| Handmade Daily | |||
| Available at Home | |||
| Flash-Frozen Hakka Dishes Available |
Ways to Cook
Boiled
Thaw first, then add to cold water. Bring to a boil and cook until the food float to the surface. Continue cooking for an additional 5 minutes to ensure they are fully cooked through.
Hot Pot
Thaw first, then add to your hot pot broth. Cook until the food float to the surface and are fully cooked through, typically 5-7 minutes depending on your broth temperature.