Chives and Pork Raw Dumplings (12pcs)

Chives and Pork Raw Dumplings (12pcs)

$70.00
$70.00
SAVE Liquid error (snippets/price line 116): Computation results in '-Infinity'% Sold out

Handmade chive and pork dumplings, juicy with sweet pork and fragrant chives – so good you can't stop at one.

Real pork you can actually taste
We use fresh pork shoulder, beaten by hand each day to bring out a bouncy texture. No random fillers or heavy starch – every bite is real pork flavor, just like the dumplings from your favorite neighborhood shop.

Local chives that balance aroma and taste
We choose crisp, fine local chives, finely chopped and mixed into the pork. First you get the gentle chive aroma, then the natural sweetness of pork – layered flavor instead of a flat, salty punch.

Wrapped and flash-frozen the same day
Dumplings are hand-wrapped daily and flash-frozen immediately to lock in juice and texture. At home, a few minutes in the pan is all it takes to enjoy shop-quality, steaming hot, bouncy dumplings.

Handmade in Hong Kong | Flash-Frozen Fresh | Available for Delivery

 
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Chives and Pork Raw Dumplings (12pcs)

Chives and Pork Raw Dumplings (12pcs)

$70.00
$70.00
SAVE Liquid error (snippets/price line 116): Computation results in '-Infinity'% Sold out
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INGREDIENTS

Fresh ingredients from local farms Hong Kong. Quality minced pork, crisp local chives, daily-made dumpling wrappers. Hand-wrapped daily, no additives. Real ingredients for authentic handmade dumplings delivery HK.

ChivesChives
Minced porkMinced pork
Dumpling WrapperDumpling Wrapper
ProteinProtein
Vitamin CVitamin C
IronIron
Default Title
 
 

HOW WE STACK UP

You shouldn't have to choose between convenience and quality. We’ve ditched the fillers and shortcuts to create authentic handmade dumplings that taste just like your favorite neighborhood shop.

  Mass-Produced Frozen Restaurant Only
Real Ingredients
Handmade Daily
Available at Home
Flash-Frozen Hakka Dishes Available

Ways to Cook

Pan-Fried

Thaw first, then pan-fry for 5 minutes until golden brown. Add a small amount of water and cover to steam the food until fully cooked.

Boiled

Thaw first, then add to cold water. Bring to a boil and cook until the food float to the surface. Continue cooking for an additional 5 minutes to ensure they are fully cooked through.

Hot Pot

Thaw first, then add to your hot pot broth. Cook until the food float to the surface and are fully cooked through, typically 5-7 minutes depending on your broth temperature.

 
 

FRESH FROM LOCAL FARMS

 
 

FREQUENTLY ASKED QUESTIONS

Our dumplings are flash-frozen immediately after being handmade to lock in freshness. Keep them frozen at -18°C or below until ready to cook. Do not refreeze once thawed. For best quality, consume within 2 weeks of purchase.
We use only fresh, quality ingredients with no additives or preservatives. Our food is made with locally sourced pork, fresh vegetables, and traditional seasonings. All ingredients are listed on the website. We're committed to transparency and clean eating.
For best results, we recommend thawing the dumplings first. However, you can cook them from frozen—just add 2-3 extra minutes to your cooking time. Whether pan-frying, boiling, or using in hot pot, ensure they are fully cooked through before serving.
Our standard dumplings contain pork and wheat (in the wrapper). However, we do offer vegetarian dumplings—you can find them in our collections! We use no artificial additives or preservatives in any of our products. If you have specific allergies or dietary requirements, please check the ingredient list on each product or contact us before ordering.
Our dumplings are handmade fresh daily by experienced home cooks using traditional recipes, then immediately flash-frozen to preserve quality. We use real, fresh ingredients with no fillers, additives, or preservatives. Each batch is made in small quantities to ensure consistent quality and authentic Hong Kong flavors you won't find in mass-produced alternatives.
Our dumplings are handmade fresh daily and immediately flash-frozen, preserving their quality and flavor. When stored properly in your freezer at -18°C, they maintain optimal quality for up to 2 weeks. Always check the best-before date on the packaging.
Yes! We deliver to all 18 districts across Hong Kong through SF Express's temperature-controlled cold chain delivery service. Your dumplings are shipped frozen at -18°C to -15°C to ensure they arrive perfectly frozen. Door-to-door delivery is available throughout Hong Kong (excluding remote areas like Lamma Island, Cheung Chau, and Peng Chau). You can also choose self-pickup at designated SF Express locations.
Free delivery is available for orders over HK$500 across all Hong Kong districts through SF Express. For orders under HK$500, a delivery fee applies.

#DARNGOOD